Belgian owner and chef, Nadia offers her guests a flare of French cuisine, an array of fresh seafood and South African game dishes, blended with true warm country hospitality.

All fresh produce and herbs are organically grown in the garden, picked daily offering our guests the freshest ingredients at all times.

Favourite specials are the Springbok Fillet served with a green peppercorn, brandy and cream sauce drizzled with cherry guava jelly, Roast Duck a 'l orange, Belgian Style Mussels and the ever popular Venison Pie.